Civilization is making small inroads into the area where I live. Yesterday I discovered that our grocery store now sells farm-raised frozen rabbits. Rabbit is the first thing I ever learned how to cook and over the years I have honed my rabbit cooking skills to achieve amazing results. In the Midwest, though, people are terrified when I mention that rabbits can be used as food. People around here are decidedly unadventurous in terms of food. I asked my students, and they unanimously agreed that chicken is the best meat ever. Which is kind of sad.
So, of course, I bought the rabbit and I will share my rabbit recipe with my readers over the weekend.