|Ingredients for the|
chupe de mariscos The fruit obviously are not
part of the dish. They are just there
because it's their place
-bouillon (if you don't have it, just use water);
-a couple of fillets of white swai and cod (you can take the fillet of any fish you like as long as it's white);
-a small turnip,
-a couple of potatoes;
-frozen green peas (fresh peas are best, if you can get them);
-a little can of tomato paste;
-1-2 cans of evaporated milk (you decide how much you want to use);
-fresh cilantro and oregano;
-a couple of medium or one big carrot;
-hot yellow peppers;
-some rice (you can skip this ingredient if you like);
-and, of course, salt and pepper.
|Here you can see comparative sizes of |
cubed vegetables. Potatoes
are in the front and the turnip is in
the back. Feel free to use any variety of sweet potato.
|Make sure you don't get the precooked shrimp. |
You need raw shrimp, or it won't be the same at all.
Raw shrimp need to be peeled and deveined.
This can be done for you at the store.
7. Now is the time to add a cup of peas and 4-6 eggs. At the very end, chop some cilantro and add it to the soup. When the eggs are cooked, turn off the heat. Let the soup stand for 10 minutes. And now try it and tell me if it isn't absolutely delicious.
|It even looks beautiful!|