Finally, my summer holidays have begun for real, and I will be able to indulge my love for cooking. There is nothing like cooking to help one process the ideas one is working on research-wise. So I will be sharing both my insights on feminism and Spanish literature and my recipes with my readers. Here are what I'm planning to make this week:
1.
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| I got this picture at my favorite Russian-language recipe site www.gotovim-doma.ru. I will use my own recipe to make this dish of meat and rice in cabbage leaves |
2. I know it's kind of weird to make carbonara in summer but I really really like it, so why not?
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| I hope mine comes out as pretty as this one. I found the recipe here but, once again, I don't think I'll follow it. |
3. I'm also trying to invent my own vegetable ragout recipe. I want something like this, but better and with a wider variety of vegetables:
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| I promise to share the recipe and the pictures of my ragout when I finally finish inventing it |
5 comments:
Looking forward. I love to cook!
Stringer
Kohlrouladen !
http://de.wikipedia.org/wiki/Kohlroulade
They either traveled from China through Russia into Germany or in an opposite direction.
I LOVE German food.
fyi, the wikipedia article states that wrapping stuff into cabbage and the like originates from the byzantine empire and that this dish is also found in the cuisine of poland, hungary and the Balkan States.
I love them, but I don't get to cook them very often because both my mother and my sister are very picky about food and they claim that the stench of cabbage boiling is an insult to their taste buds -.-
Wow, this is good to know. I had no idea that I just did something Byzantine. :-)
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